I went for dinner tonight in the hotel restaurant where we are staying at, the Rose Garden Palace, as Neil was still not up to moving about. I have to tell you the Chef here never disappoints, his cooking skills are exquisite. Tonight I had pork tenderloin stuffed with prunes and rolled in grainy mustard seeds. It was so tender and the centre of the plate was filled with slices of semi-crisp baby zucchini and some onion medallions. Dessert was outstanding! The plate was so decorative. It was a baked chocolate pudding with a touch of caramel and topped with a sprinkle of icing sugar. Then there was some caramelized sugar in the shape of a cup with a scoop of amaretto flavoured ice cream inside. Lastly there was some blackberries and raspberries lined around the outside of the plate with a little cream sauce and sprinkled with a touch of icing sugar. I do not think I am doing this meal justice with my description, but it was magnificent! My complements to the chef.
Happy Friday Everyone! Ciao...Tori
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